Slow Cooked Sausage Cassoulet

1 Tbs olive oil

1 large onion diced 

250gms “The Farm Gate” Salami Sausage

1 x 400gm can of Tomatoes in juice

2 x 400 gm can of Cannellini beans or butter beans rinsed

3 Tbs tomato paste

1 Tsp fresh sage 

1 Tsp fresh marjoram 

500gms sausages – any variety

Salt and pepper to taste

Lightly oil the crock pot then add all the ingredients.  Prick the sausages before they go in.  Turn the crock pot on to Low and cook for 8 hours.  

This can also be cooked in a cast iron pot on the stove.  Simmer gently until sausages are cooked through and mixture has thickened.  

Serve with fresh French bread and seasonal vegetables.