Beef and Mushroom Casserole

Serves 3-4 

2 onions
4  rashers “Farm Gate” loin bacon chopped
2 cloves garlic 
1 tbs oil
750 grams blade steak
1 tsp paprika
2 tbs lee and perrins sauce (Worcestershire sauce)
2 tbs tomato paste
1 can Campbells Mushroom Soup (condensed)
Mushrooms as many as you want chopped into quarters or leave whole.  

Brown onions, bacon, garlic in non stick pan over medium/high heat for 5-6 minutes until just brown.  Place in crock pot which has been turned on to HIGH.

Cut meat into large cubes and put in crock pot with paprika, lee and perrins, tomato paste, mushroom soup chopped  mushrooms which have been cut into quarters.

Turn crock pot to low and cook 8 hours.  If you are around stir it but otherwise don’t worry.  

Serve on lots of rice or pasta with sour cream on the top and parsley or coriander or just pepper. 

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