Meat Loaf

750 grams Farm Gate Mince

1 medium onion finely chopped

3 cloves chopped garlic

1 tablespoon oil

11/2 cups fresh white breadcrumbs

2 eggs beaten

Salt and pepper

2 tablespoons grainy mustard

1 tablespoon tomato sauce

2 teaspoons sweet chilli sauce

1 tablespoon chopped parsley 

1 tablespoon finely sliced chives 

8 rashers streaky  bacon from the Farm Gate

Heat oil in a small pan and stir fry onions until soft.  Add garlic and breadcrumbs and cook for 2 minutes.  Mix mince with onion mixture then add beaten eggs, mustard, tomato and chilli sauces, parsley and chives.  Season with salt and pepper.  With wet hands form mince into 4 little meat loaves.  Wrap 2 bacon rashers around each loaf and place in an oiled roasting dish.  Bake in a preheated oven 190 degrees C for 30-35 minutes until the bacon is crisp and the meatloaves cooked right through.  

Serve with Salad and Sour Cream Grainy Mustard Sauce

Sour Cream Grainy Mustard Sauce

250 grams sour cream

3 tablespoons whole grain mustard

1 tablespoon chopped parsley from the Farm Gate

Salt and Pepper to taste.

Mix all the ingredients.  Serve at room temperature