Spaghetti Bolognese

2 tablespoons oil
2 onions
750 grams “Farm Gate” Mince
1 can whole tomatoes
3 tablespoons tomato paste
1 teaspoon basil
1 teaspoon oregano
½ teaspoon thyme
Salt and pepper
4-5 cups water

Heat oil in large frying pan.  Add peeled and chopped onions, sauté gently until onions are tender but not too brown.  Turn pan up to a higher heat and add Farm Gate mince.  Stir with a fork so there are no lumps.  Cook until meat is a dark golden brown.

Add can of tomatoes, tomato paste, basil, oregano, thyme, salt and pepper.  Mash tomatoes well.  Stir over a medium heat until all ingredients are combined.  Add 
Water and mix well.  Bring to the boil, reduce heat, simmer gently uncovered for 1-2 hours until nearly all the liquid has evaporated.

Serve on top of spaghetti with grated cheese on the top

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