750 grams Farm Gate Mince
1 medium onion finely chopped
3 cloves chopped garlic
1 tablespoon oil
11/2 cups fresh white breadcrumbs
2 eggs beaten
Salt and pepper
2 tablespoons grainy mustard
1 tablespoon tomato sauce
2 teaspoons sweet chilli sauce
1 tablespoon chopped parsley
1 tablespoon finely sliced chives
8 rashers streaky bacon from the Farm Gate
Heat oil in a small pan and stir fry onions until soft. Add garlic and breadcrumbs and cook for 2 minutes. Mix mince with onion mixture then add beaten eggs, mustard, tomato and chilli sauces, parsley and chives. Season with salt and pepper. With wet hands form mince into 4 little meat loaves. Wrap 2 bacon rashers around each loaf and place in an oiled roasting dish. Bake in a preheated oven 190 degrees C for 30-35 minutes until the bacon is crisp and the meatloaves cooked right through.
Serve with Salad and Sour Cream Grainy Mustard Sauce
Sour Cream Grainy Mustard Sauce
250 grams sour cream
3 tablespoons whole grain mustard
1 tablespoon chopped parsley from the Farm Gate
Salt and Pepper to taste.
Mix all the ingredients. Serve at room temperature
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