Corned Beef with Mustard Sauce

Serves 6 people

1 large onion

2 cloves garlic

3 large carrots

1.5 kg corned silverside from Farm Gate Produce Limited

4 cloves

4 peppercorns

2 bay leaves

2 cups hot water

Turn crock pot onto HIGH  Cut onion into wedges and lay them on the bottom of the crock pot.  Chop garlic and add to the onion.  Peel carrots and slice into 5cm lengths.  Place on the onion.

Rinse and dry the corned silverside.  Place on the vegetables.  Add the cloves, peppercorns and bay leaves.  Add the hot water.

Put the lid on the crock pot turn to LOW.  Cook for 8 hours.  Turn meat over after 4 hours if you are at home. It is not a problem if you don’t turn it.   

Slice the meat across the grain.  Serve with mashed potatoes, and mustard sauce.

Mustard Sauce 

1 egg

¼ cup sugar

1 tbs flour

1 tsp mustard powder

1 cup of liquor corned silverside is cooked in

¼ cup vinegar

Salt and Pepper to taste

Beat egg and sugar in a saucepan.  Add flour, mustard, salt and pepper, then stir in liquid gradually.  Cook on low/medium heat until mixture thickens.